Chef Ryan Mayo crafts sushi with a devotion to precision, seasonality, and soul. Drawing from years of experience in professional kitchens and a deep respect for Japanese tradition, Ryan creates handrolls that celebrate the purest expressions of flavor. Every detail — from the warmth of the rice to the cut of the fish — is treated with intention, allowing each handroll to capture a fleeting, perfect moment. His approach is simple: honor the ingredients, honor the craft, and create something unforgettable.
